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Plant Paradox Herbs Vinaigrette

Plant Paradox Herb Vinaigrette

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Description

This plant paradox herb vinaigrette is my favorite way to add tons of herbs and healthy fats to my meals and it’s so versatile, it goes with anything.


Ingredients

  • 1 big bunch of fresh parsley
  • 1 big bunch of fresh cilantro
  • 1 small bunch of basil (only leaves)
  • 1 small bunch of mint (you can use stems too, just remove the super thick ones)
  • 1/2 cup extra virgin olive oil (or more depending on the consistency you want)
  • 1, 2 garlic cloves or spring garlic
  • 3 scallions / green onions
  • 1 teaspoon red wine vinegar/apple cider vinegar (start with this, taste and add more if you need)
  • salt and pepper to taste

Instructions

  1. Wash, dry well the herbs, and roughly chop all the dry ingredients.
  2. Add them to a food processor, and process until they are super finely chopped and mixed well. If you want a more creamy consistency, use a blender instead. 
  3. Start adding extra virgin olive oil to the processor and mix at the same time, until you add the 1/2 cup of EVOO or until you get the desired consistency. Add the vinegar, taste and add more if needed. Add salt and pepper to taste. 
  4. Store in a glass jar in the fridge, or you can freeze some.