Description
Your furry friend deserves nutritious, healthy food as much as you do. Learn a few simple tricks about how to easily prepare lectin-free dog food at home.
Ingredients
- 7lbs / 3.1 kg mixed meat: chicken meat, chicken feet, gizzard, beef liver (you can add beef and pork to your mix)
- 2 big/giant sweet potatoes, cut in big chunks
- 4 broccoli heads, cut in florets
- good quality salt (it’s considered safe to add about 1g of salt to 100g of food, but consult with your vet to decide how much salt your dog needs; there are 5g of salt in one teaspoon)
- water to cover
- 8oz fresh spinach
- extra virgin olive oil, flaxseed oil, for serving
Instructions
- Add the meat, sweet potatoes and broccoli to a 12qt soup pot and cover with water.
- Boil until the potato is cooked, about 20-30 minutes (remember, the potato needs to be well cooked).
- Prepare your storage containers and add a handful of spinach to each container.
- When the soup is ready, let it cool a little bit as you don’t want to add a too hot content to plastic containers.
- Once filled, let cool completely, cover and freeze (don’t forget to leave a little space as the volume will increase when frozen).
- Take out and thaw in the fridge a day in advance.
- Drizzle some healthy oil, add a food topper if you need and serve.