Description
Homemade tahini sauce is one of the easiest, creamiest sauces you can make, it goes with almost everything and it’s so delicious and healthy for you. Drizzle on salads or roasted vegetables, add to hummus, serve with meats or add to your sandwiches.
Ingredients
- 1 cup tahini
- garlic cloves of one whole garlic head, unpeeled
- 2/3 cup lemon juice (about 4 lemons)
- cold water
- 1 teaspoon cumin powder
- salt to taste
Instructions
- Add the lemon juice and the unpeeled garlic cloves to a blender.
- Pulse them about 15 times until all the garlic gets crashed.
- Let them infuse for 15 mins.
- Strain the mixture to remove all the skins and the bigger pieces of garlic (press with a spoon to get all the juices out), and mix the strained liquid with one cup of tahini.
- Start adding cold water one tablespoon at a time and continue to mix until you get a soft, creamy texture.
- Add salt to taste and one teaspoon of cumin.
- Store in the fridge in an air-tight glass jar.
Notes
This dressing can be easily stored in the fridge and lasts for at least one week.