Description
These sourdough discard waffles are super easy and quick to make, using just a few common ingredients and any sourdough discard you have available. I use my lectin-free and gluten-free sourdough discard, made with teff, sorghum, and millet flour. Made with wholesome ingredients and no added flour, these fluffy waffles are tasty and nutritious.
Ingredients
- 4 medium green (unripe) bananas
- 3 pasture-raised eggs
- 2 tablespoons extra virgin olive oil/avocado oil
- 1/8 teaspoon salt
- a pinch of each: cinnamon, cardamom, licorice powder, vanilla powder (or your favorite flavors and spices)
- 1/3 cup hemp hearts
- 3/4 cup sourdough discard
- 1/2 – 2/3 cup chopped walnuts (or pecans)
Instructions
- In a high-power blender, mix the bananas, eggs, oil, salt, and spices, until creamy.
- Transfer the blender content to a mixing bowl, add the hemp hearts and the sourdough discard and fold them in with a spatula.
- Add the walnuts and combine.
- Heat your waffle maker and make the waffles, following the instructions on your waffle maker.
- Cool the waffle on a cooling rack before you add them to a serving plate.
- Serve with your favorite toppings, sweet or savory.
Notes
These waffles are soft and fluffy, and they have a neutral taste. If you want them to be sweet, add some natural sweetener to the batter. I prefer to add sweetness on top (like berry sauce, coconut yogurt, yacon syrup, or even honey). This way, I can also use them with savory meals.