Description
Healthy ice cream is easy to make, even if you don’t have an ice cream maker. These healthy ice cream bars with coconut cream and wild blueberries are creamy and delicious and ready in just a few minutes. Vegan, sugar-free, and low-carb, this is a guilt-free sweet treat to enjoy all summer!
Ingredients
- 1/2 cup coconut cream
- 1/2 cup frozen wild blueberries
- 1/2 cup green banana (1 small banana)
- 2 tablespoons hazelnut butter (or another pure nut butter of your choice)
- 1 Medjool date
- 1/4 teaspoon vanilla powder (or 1/2 teaspoon vanilla extract)
- 1/4 teaspoon licorice powder
- Optional: a pinch of grated tonka beans (the tip of one bean)
- 1 1/2 tablespoons raw cacao nibs
Instructions
- Blend all the ingredients, except for the raw cacao nibs, in a high power blender. If your blender can’t handle your ingredients if they are are all cold / frozen, let some of them come to room temperature first.
- Fold the cacao nibs in, then transfer to a silicon popsicle or ice cream mold.
- Freeze for a few hours until solid and enjoy!