Description
This super healthy broccoli microgreen pesto is our nutritious and refreshing twist on the classic Italian pesto. Pair fresh basil and the nutrient-packed peppery goodness of broccoli microgreens with rich macadamia nuts, sharp Parmigiano Reggiano, and zesty lemon for a unique flavor profile.
Ingredients
- 1 cup of fresh basil, packed
- 1 cup of broccoli microgreens, packed
- A small handful of macadamia nuts (less than 1/4 cup); alternatives include pistachios, walnuts or toasted pine nuts
- A few shavings of Parmigiano Reggiano cheese
- Optional: Zest from one organic lemon
- Juice from half a lemon, or to your personal taste
- 1/2 cup of extra virgin olive oil
- Salt and pepper, adjusted to taste
Instructions
- Place all the dry ingredients (basil, broccoli microgreens, macadamia nuts, Parmigiano Reggiano shavings, and optional lemon zest) into a food processor. Pulse the ingredients until they are finely chopped.
- Once chopped, add the extra virgin olive oil and freshly squeezed lemon juice to the food processor. Also add a bit of salt and pepper for initial seasoning. Process the mixture until it achieves a creamy consistency.
- After blending, taste the mixture and adjust the seasoning to your liking. Add more salt or pepper if needed, and blend once more to ensure the seasoning is evenly distributed throughout the mixture.
- Transfer your mixture into a glass container for storage. It can be kept in the refrigerator and used for up to one week.