Description
This mint gremolata sauce is a multi-purpose sauce that will brighten up any kind of meat, eggs, or roasted vegetables. Or use it as a marinade.
Ingredients
- 2 1/2 cups of chopped parsley (washed and dried)
- a handful of fresh mint leaves (washed and dried)
- 1 spring garlic, chopped / or 2 garlic cloves, grated
- 1/2 cup extra virgin olive oil
- zest of 2 organic lemons (grated)
- juice of 1/2 lemon (or to taste)
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon freshly ground pepper
Instructions
- Add the parsley, mint, and green garlic to a food processor (not a blender). Blend until all is chopped. It’s ok to have a rougher look; that’s how gremolata should be. Start adding the oil and continue to mix until you add all the oil. If you use garlic cloves, maybe you want to mince them before to avoid big chunks.
- Add the lemon juice, lemon zest, and spices and combine.
- Serve or store in a glass jar in the fridge for a few days.