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Green Gnocchi with Sausage and Arugula

Green Gnocchi with Sausage and Arugula

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Description

Quick and easy weeknight dinner with homemade green gnocchi. A lectin-free, gluten-free, and dairy-free delicious meal. 

Ingredients

  • 3 tablespoons extra virgin olive oil 
  • 1 tablespoon sesame oil
  • 6 spring onions, finely chopped
  • 4 pcs spring garlic, finely chopped (bulb and stems)
  • 20 pcs green gnocchi
  • 4–6 oz fresh sausage (pork, or chicken, can be with or without casing, if in casing slice)
  • 2 handfuls of fresh arugula
  • zest of one small organic lemon
  • 1/4 cup hemp milk
  • 1/2 teaspoon tapioca starch
  • fresh lemon juice
  • salt and pepper to taste

Instructions

  1. Heat the oil in a skillet on low to medium heat. 
  2. Add the chopped garlic and onions, stir well and saute for 1 minute. 
  3. Add the finely sliced sausage or the crumbles if you remove the casing and cook for a few minutes until the sausage starts becoming fragrant. 
  4. Add the gnocchi, stir well and cook for 4, 5 more minutes. 
  5. Add the arugula and stir well, cook for 1 more minute. Turn heat to low. 
  6. In the meantime add the tapioca to a small bowl and mix with the hemp milk. 
  7. Add the mixture to the skillet, stir well and add the lemon zest. Keep for 1 more minute on heat. 
  8. Finish with a squeeze of fresh lemon and pinch of salt and pepper (the amount will depend on how salty your sausage is already).
  9. Serve immediately. 

Find it online: https://creativeinmykitchen.com/green-gnocchi-with-sausage-and-arugula-lectin-free-gluten-free/