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Gluten-Free Blackberry Cobbler (Sugar-Free, Vegan)

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Description

Savor the sweetness of fresh blackberries enveloped by a golden biscuit topping in this delightful, gluten-free blackberry cobbler. Ideal for those moments when you want something warm, fresh, and delicious straight out of the oven. 


Ingredients

FOR THE BISCUIT

  • 1/2 cup almond flour
  • 2 tablespoons tapioca flour
  • 1 tablespoon tigernut flour (or replace with almond flour if unavailable)
  • 1/2 teaspoon baking powder
  • 1 tablespoon inulin powder (or alternative powder sweetener)
  • 1 tablespoon coconut milk (or your preferred milk)
  • 1 tablespoon extra virgin olive oil (or butter)
  • pinch of salt

FOR THE BLACKBERRY FILLING

  • 1 1/2 cups fresh blackberries, washed and dried
  • 2 tablespoons inulin powder or 1 tablespoon granulated allulose (adjust based on sweetness of the blackberries)
  • 1 teaspoon tapioca flour
  • 1/4 teaspoon Ceylon cinnamon
  • 1/4 teaspoon ground coriander (optional)
  • 1/4 teaspoon vanilla powder or 1/2 teaspoon vanilla extract

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Choose a small baking dish with approx. 2-cup capacity. 
  2. Prepare the Biscuit: In a medium-sized bowl, whisk together the almond flour, tapioca flour, tigernut flour, baking powder, salt, and inulin powder. Stir in the olive oil and milk and combine until a cohesive dough forms. Shape into a ball and set aside.
  3. Prepare the Blackberry Filling: In your chosen baking dish, combine the blackberries, inulin powder or monk fruit, tapioca flour, cinnamon, coriander (if using), and vanilla. Toss gently to ensure even distribution of ingredients.
  4. Assemble the Cobbler: Split the biscuit dough into smaller pieces (but not too small) and scatter them over the blackberry mixture.
  5. Bake: Place the dish in the preheated oven and bake for approximately 40 minutes, or until the biscuit topping turns golden brown and the blackberry filling bubbles.
  6. Serve: Enjoy this cobbler warm. For an extra touch of indulgence, pair with a scoop of your favorite vanilla ice cream.

Notes

Makes 2 generous portions or 4 smaller ones. (For larger gatherings, simply double or triple the quantities.)