Description
What’s better than olives? Citrus marinated olives. As an olive lover, I’m always happy to explore new varieties and find ways to include them in my diet. Infusing olives with flavors and spices will elevate them to a gourmet appetizer.
Ingredients
- 1 cup mixed pitted olives, drained, rinsed and pat dried (I use kalamata and green olives)
- 3 tablespoons quality extra virgin olive oil
- zest of 2 organic lemons
- zest of 1 organic orange
- 1/4 teaspoon coriander powder
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon aniseeds
Instructions
- Add the olive oil to a small saucepan and warm it on the lowest heat. It’s important there is no frying involved in this process, so the heat should always be on the lowest setting.
- Add the spices and olives to the oil and keep it on low heat for about 15 minutes. Stir regularly.
- Store them in a jar in the refrigerator, but serve at room temperature. You can also reheat them on low heat for a couple of minutes.
- Serve as a simple appetizer, as a part of a tapas meal or on a charcuterie board.
