Description
Just a super easy way to make grain-free, lectin-free bagels.
Ingredients
- 1 bag California Country Gal baking mix (any of them is good because all the mixes inside the bag are the same)
- 1 cup + 2 tbsp water
- 1 cup egg whites or whole eggs for a denser bread
- 3 tbsp apple cider vinegar
- Trader Joe’s ‘Everything but the Bagel’ mix
- avocado oil for greasing the pan
Instructions
- Preheat oven to 400F.
- Prepare one or two mini donuts pan, by greasing them with avocado oil (one bag makes about 12, and my donut pan only takes 6).
- In a big bowl mix eggs, water and apple cider vinegar, then slowly add the baking mix and whisk slowly, then briskly as the batter thickens. Let it rest for 2 minutes. Take dough with your hands and start filling the donut moulds up to the level of the pan (They’ll rise when baking). Sprinkle Everything but the Bagel on top of each bagel and bake for about 18-20 minutes. They should come out of the pan easily. Eat warm or cold. Store in the fridge, or freeze.