Description
A delicious and nutritious addition to your meals.
Ingredients
- 3 small to medium beetroots (you can use red, yellow, or a mix), peeled and grated
- 1 small horseradish root, peeled and grated, or a few tablespoons prepared horseradish (to your teste)
- salt, extra virgin olive oil and apple cider vinegar to your taste
Instructions
- Peel and grate the beets and horseradish and mix them in a salad bowl. If you are using grated horseradish taste while you are adding to make sure is not too spicy for you (you can do the same with the fresh one, as some roots can be spicier than others).
- Add the salt, apple cider vinegar and extra virgin olive oil, gradually, to your taste.
- Serve as a side salad. You can also put it in a jar and let it pickle in the fridge for a couple of days.