The most nutrient-dense food on the planet, beef liver pate is one of my favorite ways to add nutritional value to my diet. While it might look intimidating, making pate at home is really easy, and this beef liver pate recipe requires only a few ingredients. If you want to reap the benefits of this superfood without the downside, it’s important you only use grass-fed and grass-finished liver. With a few tips and tricks, you will learn how to make delicious pate at home, even if you haven’t been a fan of eating liver. Make your own liver pate I’ve always been a fan of liver pate. Canned liver pate, on a slice of toast, topped with a fresh tomato slice, was a convenient and delicious snack when I was a student and didn’t have a place to cook. And I even loved it as a child. However, when I learned to read labels and realized what was in a canned liver pate, I started making it at home. It took a while to learn all the tips and tricks to make it tasty, without the bitterness and strong liver taste that some people rightfully don’t like. Why is beef … Continue reading Beef Liver Pate With Fresh Herbs Recipe (Plus 8 Tips to Make Great Pate)