Sugar-Free Orange Gingerbread Muffins (GF)

Sugar-Free Orange Gingerbread Muffins (GF)

These orange gingerbread muffins are:

- sugar-free - gluten-free - lectin-free - easy to make - perfectly moist,   and delicious

Wet ingredients

- Green bananas - Pastured eggs - Extra virgin olive oil - Inulin powder - Vanilla essence - Licorice root powder - Orange zest - Salt - Spice mix

For the spice mix we use cinnamon, allspice, cloves, ginger and nutmeg

Dry ingredients

- Teff flour - Tigernut flour - Tapioca flour - Baking powder


Chopped pecans plus more for topping


Blend the wet ingredients and the spices in a blender until smooth and creamy.

Wet ingredients


Combine the dry ingredients in a big mixing bowl.

Dry ingredients


Add the wet ingredients to the dry ingredients bowl and combine with a spatula, without overmixing.

Mix ingredients


Add the chopped pecans and fold them into the batter.

Add pecans


Fill the muffin cups with batter, as high as the liner. Top with the rest of the pecan nuts.

Fill muffin cups


Bake for 35 minutes at 350F. They will be golden brown and no longer soft to touch.  Let them cool down for about 10 minutes before removing them from the pan. Dust with inulin powder and serve.

Bake and enjoy

Tap the link below for full recipe

Tap the link below for full recipe

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