No Added Sugar Chocolate Chestnut Truffles

No Added Sugar Chocolate Chestnut Truffles

These chocolate chestnut truffles are an exquisite, delicious, healthy sweet treat for the holiday season. They are made of a creamy, flavorful filling of chestnuts, spices, and nut butter, covered in dark chocolate, and sprinkled with ground pistachios.



- Boiled and peeled   chestnuts - Pistachio butter - Granulated sweetener - MCT Oil - Orange zest - Spices - Warm water - Dark chocolate - Ground pistachios



We use cinnamon, vanilla, orange zest, and a pinch of salt if the nut butter you use doesn't have salt. You can also use our holiday warming spice blend.

Medium Brush Stroke


Mix all the ingredients (except for the chocolate) in a food processor, adding a tiny bit of warm water until you get a sticky, very thick paste.

Mix ingredients


Shape this paste into about 18 small balls.

Shape into balls


Melt the chocolate bar in a very small saucepan on very low heat.

Melt chocolate


Coat each ball with the melted chocolate and place on parchment paper or a grill, and sprinkle with ground pistachios.

Coat each ball


Place in the fridge or freezer until the chocolate becomes solid again. I recommend storing these truffles in the freezer before serving, as the flavors will further develop. Enjoy.

Store and serve

Tap the link below for full recipe

Tap the link below for full recipe