No Added Sugar Banana Bread (GF)

No Added Sugar Banana Bread (GF)

This is the best banana bread I’ve ever had. It’s refined sugar-free, gluten-free, lectin-free, and dairy-free. It can easily be made nut-free.

What makes this banana bread special

What makes this banana bread special

We use Green bananas. Their nutritional profile is quite different than that of a ripe banana. While a ripe banana is mainly sugar, a green banana is mainly resistant starch.

Blender ingredients

- Green bananas - Extra Virgin Olive Oil - Pastured eggs - Pitted dates - Cinnamon - Vanilla extract - Orange extract - Coffee extract - Inulin powder

Dry ingredients

- Tigernut flour - Almond flour - Tapioca flour - Baking powder - Baking soda

Add-ons

- Dark chocolate (90%)

1

Mix all the blender ingredients in a high-power blender until creamy.

Blender ingredients

2

Mix the dry ingredients in a large mixing bowl.

Dry ingredients

3

Add the blended ingredients to the dry ingredients and incorporate with a spatula (if you use chestnut flour sift it before, as it tends to form clumps).

Mix ingredients

4

Add the chopped chocolate and fold it into the batter.

Add chocolate

5

Pour the batter into a lined loaf pan and bake at 180C / 350F for about 55 minutes, until it is no longer soft to touch.

Bake and enjoy

Tap the link below for full recipe

Tap the link below for full recipe