Keto Avocado Brownies with Hazelnuts (Vegan)

Keto Avocado Brownies with Hazelnuts (Vegan)

As a gluten-free and vegan treat, these keto avocado brownies deliver nutrition and indulgence in every bite, catering to various dietary preferences. Made with avocado, hazelnuts, and raw cacao powder, and sweetened with a touch of natural sweetener.



- Hazelnut flour (made    from raw hazelnuts) - Avocados - Raw cacao powder - Hazelnut butter - Monk fruit - Baking powder - Pure vanilla extract - Avocado or MCT oil - Himalayan pink salt - Dark chocolate chips - Sea salt flakes


In a food processor, grind the raw hazelnuts until they reach a coarse flour consistency.

Grind hazelnuts


In the food processor, combine all the ingredients except for the hazelnut flour and chocolate chips. Process until well mixed into a thick paste (I used an immersion blender).

Blend ingredients


Add the hazelnut flour back into the food processor and pulse briefly to combine, or, if you use an immersion blender, mix it into the paste with a spatula.

Add hazelnut flour


Transfer the mixture to a bowl and stir in most of the chocolate chips, reserving a few for garnish.

Add chocolate


Pour the batter into the greased baking dish, smoothing the top with a spatula. Sprinkle the reserved chocolate chips over the top, and some sea salt flakes.

Fill baking dish


Bake for about 25 minutes in a preheated oven at 350F / 175C. The top may still be soft but it will firm up as it cools.



Allow the brownies to cool completely on a cooling rack. For best results, refrigerate them for about an hour before serving to allow them to fully set.

Cool and serve

Tap the link below for full recipe and for more vegan brownie ideas