How to Make Tahini Sauce with Garlic and Cumin

Homemade tahini sauce is one of the easiest, creamiest sauces you can make, it goes with almost everything and it’s so delicious and healthy for you. Drizzle on salads or roasted vegetables, add to hummus, serve with meats or add to your sandwiches.

Ingredients

Ingredients

- Tahini - Garlic cloves - Lemon juice - Cold water - Cumin powder - Salt

1

Add the lemon juice and the unpeeled garlic cloves to a blender. Pulse them about 15 times until all the garlic gets crashed. Let them infuse for 15 mins.

Blend garlic cloves

2

Strain the mixture to remove all the skins and the bigger pieces of garlic (press with a spoon to get all the juices out), and mix the strained liquid with one cup of tahini.

Strain the mixture

3

Start adding cold water one tablespoon at a time and continue to mix until you get a soft, creamy texture.

Add cold water

4

Add salt to taste and one teaspoon of cumin. Store in the fridge in an air-tight glass jar. It will last for at least one week.

Season and Serve

Tap the link below for full recipe and for healthy serving suggestions

Tap the link below for full recipe and for healthy serving suggestions