How to Make Crispy Onions in the Oven (Gluten-Free)

How to Make Crispy Onions in the Oven (Gluten-Free)

My Danish husband loves to sprinkle crispy onions on his food, especially open sandwiches. I love onions, and adding them on top of meals seems like a good idea, so I decided to make my own gluten-free version.

Ingredients

Ingredients

- Red onion - Pasture-raised egg - Extra virgin olive oil - Cassava flour - Salt and pepper

1

Cut the onion in half and then slice each half as finely as possible, making sure the slices are not attached to each other.

Slice onion

2

Beat the egg in a large bowl, add the extra virgin olive oil, salt, and freshly ground pepper and combine, then add the onions to the bowl and with your hands mix the onion and the egg, so the onion slices get coated with the egg.

Mix with the egg

3

Spread the onion on a large stainless steel baking sheet, so it overlaps as little as possible. Add one tablespoon of the flour to a sieve and sift it all over the onions. Mix them around the sheet with two forks.

Add flour

4

In a preheated oven at 400F, bake for about 20 minutes, stir again with tongues or forks, and bake for 15 more minutes or until they are crispy. Take them out and let them cool on the baking sheet.

Bake and serve

Tap the link below for full recipe and serving suggestions

Tap the link below for full recipe and serving suggestions