Healthy Sourdough Discard Waffles

Healthy Sourdough Discard Waffles

These sourdough discard waffles are super easy and quick to make, using just a few common ingredients and any sourdough discard you have available. These fluffy waffles are versatile and nutritious.

Ingredients

- Green bananas (unripe) - Pasture-raised eggs - Extra virgin olive oil or    avocado oil - Spice mix - Salt - Hemp hearts - Sourdough discard - Chopped walnuts

1

In a high-power blender, mix the bananas, eggs, oil, salt, and spices, until creamy.

Blend ingredients

2

Transfer the blender content to a mixing bowl, add the hemp hearts and the sourdough discard and fold them in with a spatula.

Add discard

3

Add the walnuts and combine.

Add walnuts

4

Heat your waffle maker and make the waffles, following the instructions on your waffle maker.

Make the waffles

5

Cool the waffle on a cooling rack before you add them to a serving plate. Serve with your favorite toppings, sweet or savory.

Serve the waffles

Tap the link below for full recipe and more sourdough baking ideas

Tap the link below for full recipe and more sourdough baking ideas