10+ Healthy Sorghum Flour Recipes

10+ Healthy Sorghum Flour Recipes

Sorghum is an ancient grain originating from Africa. It is rich in protein, fiber, and antioxidants and packed with iron, vitamin B6, niacin, potassium and magnesium. Sorghum is gluten-free and lectin-free.

Sorghum flour, also known as jowar flour, is a type of flour made from the ground grains. It is a gluten-free alternative to wheat flour and is widely used in gluten-free baking and cooking.

Sweet Potato Breakfast Muffins (Gluten-Free)

Looking for a quick, on-the-go breakfast? These healthy muffins are all you need.

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Cinnamon-Flavored Sorghum Crackers

With a tender and slightly crisp texture, these crackers are reminiscent of graham crackers.

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Sugar-Free Carrot Cake (Nut-Free, Gluten-Free)

This carrot cake with mascar-pone frosting is a great option for people who don’t eat nuts.

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Sorghum Bread Recipe (No Eggs or Dairy)

These gluten-free sorghum bread rolls are the perfect morning bread.

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Sugar-Free Apple Pie Bars (Gluten-Free)

Two layers of gluten-free shortcake crust and a delicious spiced apple pie filling.

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Flatbread with Sorghum and Green Plantain

Flatbread that is easy to make, nutritious, and looks and tastes like normal bread.

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Tap the link below for all recipes and discover how you can make sourdough bread with sorghum flour