Healthy Homemade Sugar-Free Nutella

Healthy Homemade Sugar-Free Nutella

This hazelnut chocolate spread is creamy, delicious, and good for you! The perfect healthy sweet treat to enjoy with your favorite low-sugar fruits, keto crackers, cakes, and more!

Ingredients

Ingredients

- Raw hazelnuts - Raw cacao powder - Melted coconut oil - C8 MCT oil - Liquid sweetener    (like Yacon syrup) - Vanilla extract or    powder - Himalayan pink salt

1

Preheat the oven to 350F/180C. Roast the hazelnuts on a baking tray, for about 15 minutes. The skins will crack, and they will smell divine.

Roast hazelnuts

2

With the help of a dry towel, remove the skins by rubbing the hazelnuts with the towel. Remove as much as you can and separate the hazelnuts from the skins.

Remove skins

3

Process the hazelnuts in a powerful food processor, high-power blender or with a powerful stick blender until you get hazelnut butter.

Process nuts

4

Add the rest of the ingredients and combine.

Add ingredients

5

Store in an air-tight jar in the refrigerator for up to a month.

Store in jar

Tap the link below for full recipe, serving suggestions and for a faster version with store bought hazelnut butter