Healthy Homemade Sugar-Free Nutella

Healthy Homemade Sugar-Free Nutella

This hazelnut chocolate spread is creamy, delicious, and good for you! The perfect healthy sweet treat to enjoy with your favorite low-sugar fruits, keto crackers, cakes, and more!



- Raw hazelnuts - Raw cacao powder - Melted coconut oil - C8 MCT oil - Liquid sweetener    (like Yacon syrup) - Vanilla extract or    powder - Himalayan pink salt


Preheat the oven to 350F/180C. Roast the hazelnuts on a baking tray, for about 15 minutes. The skins will crack, and they will smell divine.

Roast hazelnuts


With the help of a dry towel, remove the skins by rubbing the hazelnuts with the towel. Remove as much as you can and separate the hazelnuts from the skins.

Remove skins


Process the hazelnuts in a powerful food processor, high-power blender or with a powerful stick blender until you get hazelnut butter.

Process nuts


Add the rest of the ingredients and combine.

Add ingredients


Store in an air-tight jar in the refrigerator for up to a month.

Store in jar

Tap the link below for full recipe, serving suggestions and for a faster version with store bought hazelnut butter