1
Blend all the ingredients, except for the raw cacao nibs, in a high-power blender. If your blender can't handle your ingredients if they are all cold/frozen, let some of them come to room temperature first.
2
Fold the cacao nibs in, then transfer to a silicon popsicle or ice cream mold.
3
Freeze for a few hours until solid. That's it, super easy. Enjoy!