Healthy Homemade Ice Cream Bars

Healthy Homemade Ice Cream Bars

These healthy homemade ice cream bars with coconut cream and wild blueberries are creamy and delicious and ready in just a few minutes. Vegan, sugar-free, and low-carb, this is a guilt-free sweet treat to enjoy all summer!



- Coconut cream - Wild blueberries - Green banana - Hazelnut butter (or    another nut butter) - Medjool date - Vanilla powder - Licorice powder - Raw cacao nibs - Optional: grated    tonka beans


Blend all the ingredients, except for the raw cacao nibs, in a high-power blender. If your blender can't handle your ingredients if they are all cold/frozen, let some of them come to room temperature first.

Blend ingredients


Fold the cacao nibs in, then transfer to a silicon popsicle or ice cream mold.

Transfer paste


Freeze for a few hours until solid. That's it, super easy. Enjoy!

Freeze and enjoy

Tap the link below for full recipe and for more healthy, sugar-free dessert ideas to make this summer