Flax Seed Crackers with Zaatar Spices

Flax Seed Crackers with Zaatar Spices

These crunchy flax seed crackers with almond flour and zaatar spices are super easy to make and tasty. They are vegan and keto-friendly and an excellent snack for any diet. You will never want to try another recipe.


- Ground flaxseed - Blanched almond flour - Water - Extra virgin olive oil - Zaatar spice mix - Black sesame seeds - White sesame seeds


Mix the almond flour with flaxseed, add olive oil and all the spices, salt, and sesame seeds.

Mix ingredients


Start adding water spoon by spoon and mix. It will get moist and will stick together. Let it rest for 5 minutes.

Make the dough


Place the dough on a piece of parchment paper, press a little with your hands to get a rectangle shape, cover with another sheet of parchment paper, and roll out gently with a pin trying to make as much of a rectangular shape as possible.

Roll out the dough


Gently remove the top paper and slide the bottom paper with the dough on top of a sheet pan. Portion with a pizza cutter or knife in squares or rectangles and poke holes with a fork (this will make them look like crackers but will also help them cook better).

Portion with knife


Bake for about 20 minutes in a preheated oven at 350F. Turn the heat off and leave them in the oven for another 5 minutes. Like any cracker, it needs to be watched carefully, so don't rely on the timer.



Let them cool completely and store them in an air-tight container on the counter for about two days (they won't last that long though).


Tap the link below for full recipe and for healthy serving suggestions

Tap the link below for full recipe and for healthy serving suggestions