1
Add all the ingredients, except for the chicken and olive oil, to a food processor, and mix until all the ingredients are combined.
2
Add the food processor content to a mixing bowl, add the ground chicken and the olive oil and mix with clean hands until everything is well combined.
3
Form small balls, using one tablespoon of the mixture for each ball.
4
Shallow fry the za'atar chicken meatballs for about 8 minutes until golden brown on all sites.
5
Serve immediately or freeze. They make great meal prep items, so make a big batch. They can be easily rewarmed in the oven.