Easy Tiger Nut Milk Recipe

Easy Tiger Nut Milk Recipe

Tiger nut milk is a great nut-free alternative to plant milk. It’s incredibly sweet and tasty and only requires two ingredients: tiger nuts and filtered water.

What are tiger nuts?

Despite the name, tiger nuts are not nuts; they are the small tubers of Yellow Nutsedge (Cyperus esculentus), cultivated in Southern Europe, Africa, the Middle East, and the Indian subcontinent.

What you need to make tiger nut milk

Ingredients

- Whole tiger nuts - Filtered water - Optional: one date,   sweetener, salt, vanilla,   warming spices

Tools

A food processor, a blender, and a nut milk bag.

Medium Brush Stroke

1

Soak the whole tiger nuts in filtered water overnight (I cover them and keep the container in the fridge).

Soak the tiger nuts

2

In the morning, drain the soaking water, add the soaked tiger nuts to a food processor, and process until ground.

Process nuts

3

Transfer the ground tiger nuts to a blender, top with the 900 ml of filtered water, and blend until it looks like milk. If you have a smaller blender like a Nutribullet, mix the tiger nuts and the water in batches.

Transfer to blender

4

Using a nut bag, separate the pulp from the liquid.

Strain

5

Store the milk in a glass bottle, in the refrigerator, for up to one week.

Serve or store

Tap the link below for the full recipe and delicious serving suggestions

Tap the link below for the full recipe and delicious serving suggestions