Easy Mushroom Sauce (Gluten-Free)

Easy Mushroom Sauce (Gluten-Free)

This creamy mushroom sauce is so tasty and versatile. It goes well with meat, pork, chicken, or turkey. It makes an excellent pasta sauce. It is a healthy alternative to any store-bought brown sauce and can successfully replace gravy.



- Extra virgin olive oil - Shallots - Cremini mushrooms - Garlic - Fresh thyme - Fresh sage - Salt and pepper - Allspice - Black garlic powder - Coconut cream - Vegetable stock - Optional: Balsamic   vinegar


Heat the olive oil in a skillet and add the shallots. Sautee on medium heat until translucent and fragrant.

Saute shallots


Add the mushrooms, garlic, herbs, and spices and sautee, stirring from time to time, until the mushrooms soften and start browning.

Add mushrooms


Add the coconut cream, combine and cook for about 30 seconds.

Add coconut cream


Now start adding the vegetable stock, bring to a boil, then turn the heat to low and cook for about 5 minutes, or until some of the liquid evaporates. Taste and adjust if anything else is needed.

Vegetable stock


Blend the sauce until creamy. Put the cream and additional stock back into the skillet, and cook on low heat for a few minutes.

Blend sauce


Garnish with the saved mushroom slices and fresh thyme leaves. Serve immediately or store in a jar in the refrigerator for up to 2 days. Can also be frozen.

Garnish and serve

Tap the link below for full recipe and more healthy meal ideas

Tap the link below for full recipe and more healthy meal ideas