Easy Keto Bread Rolls with Walnuts

Easy Keto Bread Rolls with Walnuts

These delicious keto bread rolls with walnuts are the perfect gluten-free and lectin-free option for anyone who is looking for a healthy alternative to traditional bread. And one bread roll only has 4 grams of net carbs.


- Walnuts - Coconut flour - Psyllium husk powder - Baking powder - Salt - Pasture-raised eggs - Apple cider vinegar - Hot water - Optional: Sesame    seeds


Add the walnuts, coconut flour, psyllium husk powder, baking powder, and salt to a food processor, and mix until the walnuts are ground, and everything looks like flour.

Mix ingredients


Add the eggs and apple cider vinegar and pulse a few times until the eggs get incorporated into the dry ingredients. With the food processor running on low, gradually add the hot water. You should get a ball of homogenous, stiff dough.

Process dough


Take the dough out, shape it into a ball, then portion it into 6 or 8 pieces (6 for bigger rolls, like for hamburgers, and 8 for smaller rolls, for sliders).

Portion dough


Shape into balls. If you want to top the rolls, dip the top in warm water, then dip them again into the sesame seeds.

Shape into balls


Arrange on a baking sheet on parchment paper. In a preheated oven at 350F/180C, bake for 45 minutes, without peaking in, then turn off the heat and let them in the oven for another 30 minutes.

Bake and serve

Tap the link below for full recipe and more healthy baking ideas

Tap the link below for full recipe and more healthy baking ideas