Easy Apple Cake (Gluten-Free, Low-Carb)

Easy Apple Cake (Gluten-Free, Low-Carb)

Welcome the cozy vibes of fall with our gluten-free apple cake, a healthier twist on the beloved French classic. Each slice offers the comforting embrace of cinnamon and vanilla, creating a delightful dessert that’s low in carbs and free of added sugar.

Dry ingredients

- Almond flour - Tigernut flour - Tapioca flour - Baking powder - Salt

Thick Brush Stroke

Wet ingredients

 - Unsalted butter - Granulated allulose - Pastured eggs - Vanilla extract - Ground cinnamon - Large apples - Granulated    sweetener (for the    top) - Inulin powder for    dusting


In a medium mixing bowl, combine the dry ingredients: almond flour, tigernut flour, tapioca flour, baking powder, and salt. Mix well.

Dry ingredients


In another bowl, cream the butter and granulated allulose together using an electric mixer, or a handheld whisk. Beat until light and creamy.

Wet ingredients


Add the eggs into the butter mixture, one at a time, incorporating them. Stir in the vanilla extract and ground cinnamon, blending until smooth.

Add eggs


Gradually fold in the dry ingredient mixture into the wet ingredients. Mix until just combined to keep the cake tender; avoid over-mixing. You will get a creamy, thick cake batter.



Stir in the chopped apples gently, ensuring they are evenly distributed throughout the batter.

Add apples


Pour the batter into your prepared springform pan, smoothing the top with a spatula for an even bake. Sprinkle one teaspoon of granulated sweetener on top.

Add batter to pan


Bake in a preaheated oven at 350F (180C) for 40-45 minutes, or until the cake is golden brown, crispy on top, and firm to the touch. A toothpick inserted into the center should come out clean.

Bake apple cake


Allow the cake to cool in the pan for 10 minutes, then carefully remove it and gently transfer it to a serving platter. Be careful, using two spatulas, as the cake is still quite soft while warm.

Allow cake to cool


Lightly dust with inulin powder or your chosen powder sweetener. Slice, serve, and savor every bite!

Serve and enjoy

Tap the link below for full recipe and for more healthy sugar-free, gluten-free baking ideas

Tap the link below for full recipe and for more healthy sugar-free, gluten-free baking ideas