DIY Warming Spice Blend for Holidays

A warming spice blend that you can use from September to March to make all the cakes and pies you want. Plus, this blend will also work well with savory dishes.

Ingredients

[{"selector":"#anim-1fe3d8bc-3d63-4b0a-9bea-51cd6994ac28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Star anise Star anise Ceylon cinnamon (C5 grade) Ceylon cinnamon (C5 grade) Licorice/liquorice Licorice/liquorice Cloves Cloves Green cardamom/true cardamom Green cardamom/true cardamom Raw cacao nibs Raw cacao nibs Allspice berries Allspice berries Long pepper/Thippalli Long pepper/Thippalli Tonka beans Tonka beans Get recipe

Star anise

[{"selector":"#anim-20a991e4-97e4-4d57-a3c2-d461b16d3b42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get recipe

Cinnamon

[{"selector":"#anim-5e380cda-a061-4faa-8c02-895a2d8ec108 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get recipe

Cloves

[{"selector":"#anim-1eeded8f-c53f-4e69-9bcb-afaf1f21e258 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get recipe

Licorice

[{"selector":"#anim-2ddf29c2-874d-4bf5-ac81-d1a9f296b4c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get recipe

Cardamom

[{"selector":"#anim-77363e7b-dfec-4cb9-9246-46ffdb9c755c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get recipe

Cacao

[{"selector":"#anim-4de37188-c4ba-4db6-aabc-6b2f8ea43318 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get recipe

Allspice

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Long pepper

[{"selector":"#anim-461a9352-8517-4deb-82c9-979a255916ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get recipe

Tonka beans

[{"selector":"#anim-9442ce88-59df-442e-9367-1f58d8aa2613 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Note - Not available in the US Note - Not available in the US Get recipe

Instructions

[{"selector":"#anim-ed85e055-b95f-43ae-b7e5-1ce522b0eec8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add all the whole ingredients to a spice mill or a Nutribullet with a milling blade. Blend all until finely ground. 1. 1. Add the powder ingredients and pulse, and shake a few times until all gets mixed. 2. 2. Add the blend to a jar, close well, and store in a dark and cool place for a few months. 3. 3. If you don't have access to Tonka beans, don't worry, the blend will be amazing anyway. You can replace the flavor profile with vanilla or a mix of vanilla and nutmeg. 4. 4. Get recipe

Use this spice blend in both sweet and savory dishes:

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DIY Warming Spice Blend for Holidays

DIY Warming Spice Blend for Holidays

A warming spice blend that you can use from September to March to make all the cakes and pies you want. Plus, this blend will also work well with savory dishes.

A warming spice blend that you can use from September to March to make all the cakes and pies you want. Plus, this blend will also work well with savory dishes.

Ingredients

Ingredients

Star anise

Star anise

Mild and fragrant licorice flavor

Mild and fragrant licorice flavor

Cinnamon

Cinnamon

Sweet and woody, with a warm, earthy flavor

Sweet and woody, with a warm, earthy flavor

Cloves

Cloves

Sweet, bitter, and astringent

Sweet, bitter, and astringent

Licorice

Licorice

Sweet, elegant, herbal taste and notes of anise and fennel

Sweet, elegant, herbal taste and notes of anise and fennel

Cardamom

Cardamom

Herbal warmth, sweet, citrusy, a fragrant cross between eucalyptus, mint, and pepper

Herbal warmth, sweet, citrusy, a fragrant cross between eucalyptus, mint, and pepper

Cacao

Cacao

Bitter, crunchy, rich

Bitter, crunchy, rich

Allspice

Allspice

A berry like a blend of flavors and aromas: cloves, nutmeg, star anise, fennel, black pepper, cinnamon

A berry like a blend of flavors and aromas: cloves, nutmeg, star anise, fennel, black pepper, cinnamon

Long pepper

Long pepper

Nuanced and complex peppery flavor

Nuanced and complex peppery flavor

Tonka beans

Tonka beans

Notes of bitter almonds, vanilla, cinnamon, and cloves

Notes of bitter almonds, vanilla, cinnamon, and cloves

Instructions

Instructions

Use this spice blend in both sweet and savory dishes:

Use this spice blend in both sweet and savory dishes:

click for more details

click for more details

Cakes, pies, pancakes, crepes, cookies Meat, pork, chicken, rice, cabbage

Cakes, pies, pancakes, crepes, cookies Meat, pork, chicken, rice, cabbage