Date Bark (No Peanuts, Vegan)

Date Bark (No Peanuts, Vegan)

Try our delicious version of this viral internet sensation: the date bark recipe. We stay away from peanuts, and use instead walnut butter, a mix of real nuts, and dark, vegan chocolate to create a healthy and satisfying sweet treat.



- MCT oil (or coconut    oil) - Dark chocolate (at    least 85% cocoa,    vegan) - Medjool dates - Walnut butter - Mixed chopped    nuts - Sea salt flakes


Make a slit on one side of each date to remove the pits. Lay them, slit side up, on the lined tray. Place another piece of parchment paper over the dates, and using the base of a jar, gently press down to flatten the dates. Carefully remove the top paper.

Prep dates


Evenly spread the walnut butter over the dates.

Add walnut butter


Scatter the chopped nuts on top.

Scatter with nuts


Over low heat, gently melt the dark chocolate and the MCT or coconut oil in a small saucepan. Then drizzle the melted chocolate mixture over everything, ensuring the entire surface is covered. Finish with a light sprinkle of sea salt flakes.

Drizzle chocolate


Store in the freezer or fridge until set, then portion into 12 squares.

Freeze and enjoy

Tap the link below for full recipe

Tap the link below for full recipe