Creamy Walnut Butter with Cinnamon

Creamy Walnut Butter with Cinnamon

Discover the wholesome goodness of our creamy homemade walnut butter with cinnamon. Packed with heart-healthy omega-3s and rich flavors. Perfect to pair with your favorite fruits or crackers to create satisfying and nutritious treats that are good for you.



- Raw walnuts - Cinnamon - Vanilla powder - Himalayan pink salt


Preheat your oven to 320°F (160°C). Spread the walnuts on a baking sheet and toast for 10 minutes. Remove from the oven and let them cool.

Roast walnuts


Transfer the cooled walnuts to the food processor and blend until they form a creamy paste. We used an immersion blender and it worked perfectly as well.

Blend walnuts


Once the walnuts are transformed into a buttery consistency, add the cinnamon, vanilla, and salt. Blend again to incorporate. Taste and adjust seasonings as necessary.

Add cinnamon


Transfer the walnut butter to a glass jar and store in the refrigerator. When stored properly, it can last for several weeks.

Transfer to a jar

Tap the link below for full recipe and for serving suggestions