Christmas Peppermint Truffles (No Added Sugar)

Christmas Peppermint Truffles (No Added Sugar)

These coconut peppermint truffles with raspberries and pistachio butter are an easy-to-make and delicious festive sweet treat. They are sugar-free, gluten-free, lectin-free, and vegan and made with wholesome ingredients. A much healthier alternative to any Christmas candy.



- Shredded coconut - Pistachio butter - Raspberries - Medjool dates - Peppermint extract - Vanilla extract - Salt - Dark chocolate


Mix the coconut, pistachio, raspberries, dates, peppermint, and vanilla in a food processor.

Mix ingredients


Take out in a bowl, and make small balls with the composition. Even if it seems crumbly, it will stick together. Put them in the fridge for 1 hour.

Make the truffles


Warm the chocolate in a small saucepan, on very low heat, until melted. Coat the truffles in the melted chocolate and sprinkle with the three toppings: raspberries, coconut, and pistachio.

Coat the truffles


Refrigerate before serving, or freeze.


Tap the link below for full recipe

Tap the link below for full recipe

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Happy Holidays