1
Grate the ginger and the garlic (or mince with a garlic press). Mince the parsley, cilantro, and small onion or shallot in a small food processor.
2
Beat the egg in a small bowl. Add the ground chicken to a big mixing bowl, and add the cooked millet, hemp seeds, ginger & garlic, the parsley, cilantro and onion mixture and sprinkle on all the spices.
3
Add only half of the egg and combine everything with a fork (not the hands), until the ingredients are well mixed, but don't overmix. Split the mixture into 8 equal parts.
4
Prepare the bamboo skewers in advance, by soaking them in water. Take one of the mixture parts, and with your wet hand gently press the meat into a cylindrical shape around the skewer, leaving about 1'' on both ends.
5
On a large frying pan heat a few tablespoons of olive oil on medium heat. Fry the skewers for 2 minutes on one side, carefully turn them on another side, fry for about two more minutes or until golden brown, turn again. There will be three sides.
6
When they are golden brown all around, take them out on a plate. You can serve them straight from the skewers, or you can gently remove them from the skewers,