Broccoli Microgreen Pesto

Broccoli Microgreen Pesto

This broccoli microgreen pesto is our nutritious and refreshing twist on the classic Italian pesto. Pair fresh basil and the nutrient-packed peppery goodness of broccoli microgreens with rich macadamia nuts, sharp Parmigiano Reggiano, and zesty lemon for a unique flavor profile.



- Fresh basil - Broccoli microgreens - Macadamia nuts - Parmigiano Reggiano    cheese - Lemon zest and juice - Extra virgin olive oil - Salt and pepper


Place all the dry ingredients (basil, broccoli microgreens, macadamia nuts, Parmigiano Reggiano shavings, and optional lemon zest) into a food processor. Pulse the ingredients until they are finely chopped.

Blend ingredients


Once chopped, add the extra virgin olive oil and freshly squeezed lemon juice to the food processor. Also add a bit of salt and pepper for initial seasoning. Process the mixture until it achieves a creamy consistency.

Add olive oil


After blending, taste the mixture and adjust the seasoning to your liking. Transfer your mixture into a glass container for storage. It can be kept in the refrigerator and used for up to one week.

Season and serve

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