Broccoli Microgreen Pesto

Broccoli Microgreen Pesto

This broccoli microgreen pesto is our nutritious and refreshing twist on the classic Italian pesto. Pair fresh basil and the nutrient-packed peppery goodness of broccoli microgreens with rich macadamia nuts, sharp Parmigiano Reggiano, and zesty lemon for a unique flavor profile.

Ingredients

Ingredients

- Fresh basil - Broccoli microgreens - Macadamia nuts - Parmigiano Reggiano    cheese - Lemon zest and juice - Extra virgin olive oil - Salt and pepper

1

Place all the dry ingredients (basil, broccoli microgreens, macadamia nuts, Parmigiano Reggiano shavings, and optional lemon zest) into a food processor. Pulse the ingredients until they are finely chopped.

Blend ingredients

2

Once chopped, add the extra virgin olive oil and freshly squeezed lemon juice to the food processor. Also add a bit of salt and pepper for initial seasoning. Process the mixture until it achieves a creamy consistency.

Add olive oil

3

After blending, taste the mixture and adjust the seasoning to your liking. Transfer your mixture into a glass container for storage. It can be kept in the refrigerator and used for up to one week.

Season and serve

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