Blackberry Cobbler (Gluten-Free, Sugar-Free)

Blackberry Cobbler (Gluten-Free, Sugar-Free)

This blackberry cobler is gluten-free, sugar-free and vegan. It is made with fresh, juicy blackberries and an almond flour golden biscuit. Ideal for those moments when you want something warm, fresh, and delicious straight out of the oven.



- Almond flour - Tapioca flour - Tigernut flour - Baking powder - Inulin powder - Coconut milk - Extra virgin olive oil - Salt

For the biscuit

- Fresh blackberries - Inulin powder - Tapioca flour - Ceylon cinnamon - Ground coriander (optional) - Vanilla powder or extract

For the blackberry filling


In a medium-sized bowl, whisk together the almond flour, tapioca flour, tigernut flour, baking powder, salt, and inulin powder. Stir in the olive oil and milk and combine until a cohesive dough forms.

Prep the biscuit


Shape into a ball and set aside.

Shape a ball


In your chosen baking dish, combine the blackberries, inulin powder or monk fruit, tapioca flour, cinnamon, coriander (if using), and vanilla. Toss gently to ensure even distribution of ingredients.

Prep filling


Split the biscuit dough into smaller pieces (but not too small) and scatter them over the blackberry mixture.

Assemble cobbler


Place the dish in the preheated oven at 350°F (175°C) and bake for approximately 40 minutes, or until the biscuit topping turns golden brown and the blackberry filling bubbles. Enjoy this cobbler warm.

Bake and serve

Tap the link below for full recipe and for more healthy sugar-free dessert ideas