A Simple Millet and Herbs Salad Recipe

A Simple Millet and Herbs Salad Recipe

This millet salad with parsley and mint is full of flavor and texture. It’s a simple side dish, ready in just ten minutes, and easy to customize as a salad. Add some protein to it and make it the main event.

Ingredients

Ingredients

 - Cooked millet  - Parsley  - Mint  - Chives  - Extra Virgin Olive    Oil  - Lemon juice  - Spices

Be extra generous with the herbs. They add taste and nutritional value to the salad.

Spices and flavors

Spices and flavors

 - Ground cumin  - Allspice  - Salt  - Freshly ground    pepper  - Lemon zest

All of these are essential for the specific taste of this salad, reminiscent of tabbouleh salad, which I used to love so much.

1

It's best to make the millet early, so it has time to cool. Rinse well and drain one cup of millet. Add it to your pressure cooker, top with two cups of water, close the lid, and pressure cook for 8 minutes.

Make the millet

2

Mix the cold millet with the rest of the ingredients and season, adjusting salt, pepper, lemon, and olive oil to your taste. I love to sprinkle some sea salt flakes on top.

Make the salad

3

If available, try adding pomegranate arils to this salad. Not only do you add some color and a refreshing sweet and sour taste, but pomegranates are a nutritional powerhouse.

Serve

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