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    Lectin-Light Pork Paprikash (no tomatoes, no dairy, no flour)

    Lectin-Light Pork Paprikash

    Paprikash is an old Hungarian recipe that, due to the proximity to the Romanian borders, has also become a traditional meal in certain parts of Romania, like Transylvania. But you know I always like to add my own twist and I have to say I have borrowed the best of goulash, paprikash and the traditional Romanian stew and I created my own, creative in my kitchen, version. This lectin-light pork paprikash has no tomatoes, although all these three traditional recipes require tomatoes. Well, in my humble opinion, any stew is better without tomatoes. It also has no dairy and no noodles or pasta, but I found a way to safely add potatoes.

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