Miso Ramen soup was one of my favorite meals to have in Japanese restaurants but since I started the Plant Paradox lifestyle it’s not something I’ll be able to…
This salad was born when I discovered the Sea Tangle Mixed Sea Vegetables in Whole Foods. I’m not sure if this is available in other stores, but I’m sure…
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Turmeric Macaroni and Cheese with Macadamia Butter
Macaroni and cheese must be the ultimate comfort dish in many cultures. Although it is not something I had often growing up and I don’t feel the need to…
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Aji de Gallina, a Classic Peruvian Made Healthy
Converting classic traditional dishes from different countries and regions to healthier versions, aka lectin-free, is my passion. I absolutely love the process of re-creating these types of dishes. Most…
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Lectin-Free Asian Bowl with Miracle Noodles and Shrimps
This lectin-free Asian noodle bowl is loaded with veggies and super low carb (thanks to Miracle Noodles). It’s infused with fresh ginger, fresh turmeric, and garlic and tastes amazing. Plant…
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Turnips, Spinach and Cauliflower Casserole with Shirataki Ziti Noodles
Two days ago I came back from a road trip in West Texas. I had some vegetables in the fridge from before I left, so I needed to make…
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Shirataki Noodle Chocolate Pudding with Almonds
One of the first Plant Paradox, lectin-free ‘desserts’ I made was the Shirataki rice chocolate pudding from The Plant Paradox book. I’ve always been really happy with it, but…