Description

If you are looking for a delicious and healthy breakfast option that’s both easy to make and gluten-free, try these scrumptious millet pancakes with green bananas! Made with millet flakes and packed with nutrients and fiber, these pancakes are the perfect way to start your day and are so easy to personalize with your favorite toppings and sides. And the best part? They’re also sugar-free and lectin-free, so you can enjoy a guilt-free meal that’s both delicious and healthy.

Ingredients

2 small green bananas
2 pasture-raised eggs
2 tablespoons coconut cream
3 tablespoons extra virgin olive oil
1/2 teaspoon baking soda
1 teaspoon pure vanilla extract
1 tablespoon rose water (optional)
pinch of salt
1/2 cup millet flakes

TO SERVE

1 cup frozen blueberries
Nut butter, coconut butter, nuts, coconut flakes, yacon syrup or a small amount of local, raw honey

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Instructions

Mix all the ingredients, minus the millet flakes and the toppings, in a blender, until creamy.

Pour the content of the blender in a bowl and add the millet flakes. Combine with a spatula.

Cook three small pancakes at a time (about 1/4 cup of batter) on a cast iron griddle or pan, or as many as you can fit.

While you are making the pancakes, warm the frozen blueberries in a sauce pan. Let them simmer until the pancakes are ready.

Serve the pancakes with the blueberry sauce and your favorite toppings.