Description
An easy, make ahead avocado salsa perfect as a side dish or appetizer.
Ingredients
- 1 hass avocado, ripe but not mushy, cut in small bite-size cubes
- a handful of strong flavor olives, chopped (I used pitted Kalamata and green olives)
- 1 tbsp finely chopped red onion
- 1 small garlic clove, minced
- 2 tbsp extra virgin olive oil
- juice from one small lime
- 1 tsp dry oregano
- freshly ground pepper
- salt if necessary (mine didn’t need extra salt, olives were salty)
- optional: sprinkle sumac on top for a pop of color
Instructions
- Mix all the ingredients together and refrigerate at least one hour before serving (up to 4 hours, hence the long ‘cooking time’ in the recipe).
Notes
The ‘cooking time’ is not really cooking, but it’s better when refrigerating few hours before serving. Great for lunch boxes too.