Almond Ricotta Stuffed Portobello with Brussels Sprouts

Keeping it simple, using available ingredients, has been my focus lately. This almond ricotta stuffed portobello is a nutritious and healthy meal. It takes five minutes to prepare and one single pan. I had few items available in the fridge and just tried to combine them the best possible way. But I had no expectations when it comes to taste. But… Almond ricotta and almond cream cheese Almond ricotta and almond cream cheese (I buy the Kite Hill brand from Whole Foods) are some new favorites. Not because I try to replace dairy cheese, but because I like the products as it is. Both are super tasty and clean. Even my husband likes them – who is not really a fan of alternative stuff, especially when it comes to cheese. He didn’t even notice that the almond cream cheese we had the other day was not real cheese. Almond ricotta stuffed portobello, a simple and delicious meal So back to this beautiful, simple and delicious meal. I had one huge Portobello mushroom, about 3oz almond ricotta and a handful of Brussels sprouts. I would say this is a meal for one, but I only had half the mushroom because I’m … Continue reading Almond Ricotta Stuffed Portobello with Brussels Sprouts